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Why is glass a good material for food packaging?

Glass is impermeable and virtually inert, meaning there is no risk of harmful chemicals getting into the food or drinks that are packed in glass. This makes it the most stable packaging material without the need for additional barriers or additives.

What is glass packaging used for?

Glass packaging is most commonly used for food and drink, medication and essential oils. Qualities of glass make it suitable to keep products for a long shelf-life.

Is glass packaging better than plastic?

In this comparison, there are several reasons why glass is viewed as more sustainable than plastic including being far more durable and washable, meaning it is a reusable container that can be sterilized and recycled over and over.

Is glass sustainable packaging?

Glass is manufactured from natural, renewable resources and is infinitely recyclable with no loss in strength or quality. Closed loop recycling means that 100% of the recycled glass container becomes a new glass container, without waste.

What are the advantages and disadvantages of glass packaging?

Glass packaging is virtually inert meaning it does not easily react with products; being made from renewable sources, glass packaging can be a good alternative to plastic and lasts for a long time. However the weight of glass and possibility of breaking can be detremental for brands looking to ship their packaging via post.